Compact shaker jarReference 20 g five-spice format
Private label and contract packing
Seasoning OEM & Custom Packaging
Develop the seasoning and pack as one controlled project. Existing 20 g, 25 g, 35 g, 40 g and 50 g products demonstrate formats; other net weights are evaluated according to filling, material and order volume.
Current reference formats
Jars, closures, labels and powder fills
Images are examples, not fixed export SKUs or a promise that every formula is available in every pack.
Small spice jarReference 25 g single-spice format
Organic retail jarReference 35 g format
Larger square jarReference 50 g format
OEM workflow
Four approvals before production
Formula, sample, specification, ingredient declaration and organic scope.
Material, barrier, closure, net weight, fill performance and seal.
Brand files, languages, barcode, claims and destination label responsibility.
Custom net weights
Reference pack sizes do not create a fixed limit. Feasibility depends on available containers, filling range, powder behaviour, packaging material minimums and total quantity.
Bulk versus retail packing
Food manufacturers may prefer lined bulk packs for production. Distributors and brands may require labelled jars, pouches, portion packs or cartons. State both trial and annual demand.
Label and organic claims
The buyer should confirm destination-market label content. Organic claims and marks are reviewed against the actual formula, certificate scope and transaction requirements before artwork is printed.