Why formulas vary
Common profiles may combine star anise, cassia, fennel, Sichuan pepper and other spices, but proportions and even ingredient choices vary by brand, region and application.
What to specify
Buyers should define ingredient declaration, sensory target, colour, particle size, salt/additive policy, organic status and destination-market requirements.
How to approve supply
Evaluate the blend in its actual food application, sign off a representative sample and record the formula/specification basis used for repeat orders.
What to send Lvkang
Share the intended food or sales channel, product/formula direction, benchmark if available, ingredient restrictions, target specification, trial and annual volume, packaging, destination, organic requirement and test expectations.